maple pumpkin seeds with sea salt

Naturally gluten free for the last 10,000 years, these little grains and seeds (Yes, Buckwheat is actually the seed of a flowering fruit!) pack a nutty flavor and make this whole grain party much more tasty then oats alone

Fun fact: every pumpkin has about 500 seeds. We slow roast each one to perfection for a subtle sweetness and nutty finish.

Tapped from the finest maple trees, we use only Pure Grade A Maple Syrup for that perfect amount of all natural sweetness.